Steakhouse in Las Vegas: Are you searching for the 16 best steakhouses in Las Vegas 2023? Whether you’re craving the traditional steak-potato-salad combination, Las Vegas has a steakhouse that fits the bill.
The 16 Best Steakhouse in Las Vegas 2023
Dining at a fantastic steakhouse should be on everyone’s list of things to do in Las Vegas. Some have a vintage appeal. Others have a more contemporary look.
Regardless, they all serve excellent meals in a compelling setting, along with wine, whiskey, martinis, or whatever drink you choose.
In the meantime, if you need some help deciding which steakhouses are the best in Las Vegas, have a look at our top selections for the best steakhouses in the city.
1. SW Steakhouse
SW Steakhouse, in the heart of the Wynn resort, is the place to go if you want to impress that special someone with utter elegance.
The steakhouse sits close to Wynn’s magnificent fountain and pools. However, it puts on a brilliant light and water display every thirty minutes for those lucky enough to get patio seats.
While the ambiance is excellent, the steaks at SW Steakhouse are not to be overlooked. SW specializes in filet mignon, and double cuts are ideal for individuals who want to share.
If you still have room in your stomach after eating some of the best steaks money can buy, there are plenty of classic steakhouse sides and sumptuous appetizers to choose from.
While Las Vegas is famed for its glitz and splendor, true quality is sometimes best achieved via simplicity. For example, the beef at Carnevino, renowned chef Mario Batali’s high-end steakhouse.
Each soft, juicy USDA Prime cut of beef is matured for a minimum of 90-120 days in Carnevino’s personal “beef chamber.” Salt, pepper, and rosemary are all that is required for preparation.
All the beef served at Sin City’s best steakhouse comes from hormone- and antibiotic-free farms. Grass-fed and corn-finished, the meat has ideal marbling, juiciness, and flavor.
Sides, appetizers, desserts, and wines are all excellent. Dishes like squash blossoms stuffed with ricotta and a variety of prosciutto options hint at Carnevino’s Italian roots but don’t be fooled.
3. Oscar’s Steakhouse
The restaurant, which is housed within the Plaza’s distinctive dome, has an Old Vegas vibe. Fans of the film “Casino” may recognize the interior, which was used to film one of the film’s scenes.
Oscar’s expertly aged steaks cooked over a 600-degree grill and made-from-scratch sides keep diners coming back for more, while the ambiance is really unparalleled.
From the fried calamari and crab cakes on the appetizer menu to the tender Prime Rib, there’s something for everyone here.
Guests may enjoy scrumptious steaks and strong cocktails at Oscar’s Steakhouse, which has an Old Vegas atmosphere.
4. Jean Georges Steakhouse
In a crisp, contemporary dining room area, Jean-Georges Vongerichten’s self-titled steakhouse specializes in excellent cuts of meat.
The restaurant provides real certified Kobe and F1 Wagyu (mixed with Angus) that is seared delicately for a slight crust, enabling the natural flavor of the meat to show. Executive chef Sean Griffin oversees the day-to-day operations.
They cooked other cuts over mesquite and apricot wood. Guests may look forward to a few unexpected treats (breaded and fried Milanese-style swordfish) and Asian touches along the way.
When a Vegas steakhouse isn’t in a hotel lobby or part of a chain, it’s always a plus.
Cleaver, opened by Nectaly Mendoza and the crew behind Herbs & Rye, has enough charm, comfort, and character to draw both residents and trade fair attendees from the neighboring convention center.
Portraits of comedic icons like Chris Farley and Bill Murray dressed in old military attire are among the unusual oddities.
The steaks are comparable to those served at Herbs & Rye, except they’re butchered in-house and grilled to perfection. Highlights include bone-in cuts such as the Brooklyn filet, Tomahawk ribeye.
6. Golden Steer Steakhouse
No list of top Vegas steakhouses would be complete without a tribute to the Golden Steer. This dates back to the golden era of Vegas’ glory.
Since 1958, this Las Vegas institution has provided only the highest quality steakhouse experience.
At this beef-centric eatery, elegant and classic sides such as table-side Caesar salad and a tear-inducing onion soup are just the beginning.
All steaks on the menu are USDA grade Prime cuts, dry-aged to a meaty, tender, and juicy perfection, in true Chicago Steak Company form.
7. Edge Steakhouse
If you think of dining grandeur as marble columns, sleek walnut, and gleaming glass paneling, the Edge Steakhouse in the Westgate Resorts is the place to go for a steak meal to remember.
While the steak is excellent, be sure to try some of the seafood specialties, such as the Salmon Belly Crudo or the Edge Display for Two, which offers a vast free-for-all choice.
At this lavish Vegas restaurant, the beef is the true star of the show. CAB (Certified Angus Beef) in a range of cuts, as well as standard Wagyu and certified A5 Japanese Wagyu Beef.
To truly appreciate the nuanced flavor nuances and fork tenderness that come with a great steak grilled with care, try your favorite cut from one or all of the categories.
This gourmet steakhouse’s Las Vegas outpost is a replica of Wolfgang Puck’s Beverly Hills behemoth. Cut Vegas, like its Beverly Hills counterpart, offers a diverse menu of only the finest gourmet beef.
They cook each steak over a hardwood flame before receiving a final sear in a 1200-degree boiler. Adding a characteristic smokiness and flawless crust that will make even the pickiest meat fan’s mouth wet.
Working your way through a menu with multiple suppliers will give you a thorough understanding of the subtle nuances in regional beef-raising processes.
9. Andiamo Italian Steakhouse
On the second floor of The D Hotel and Casino, you’ll find the Andiamo Italian Steakhouse. It draws locals and tourists from all over the city because of its excellent meals.
However, this Detroit institution serves tender, perfectly cooked steaks, such as the Andiamo Tomahawk.
The restaurant serves premium-grade beef, as well as hormone-free, free-range, and all-natural lamb, veal, and chicken.
Andiamo’s Italian Steakhouse is sure to impress even the pickiest guests with its meticulously sourced meats and handcrafted pasta.
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Before being cooked over mesquite, the restaurant’s exquisite steaks are tempered in butter. The flavor and consistency that results are fantastic.
Angus or Wagyu beef is available, including cuts such as the 16-ounce New York and the 40-ounce Australian Tomahawk. Delicious sauces, grilled foie gras, and black truffle butter are among the steak accompaniments.
Chef Jean-Georges Vongerichten’s superb steaks and seafood at Prime reveal why he is so well-known.
11. Prime Steakhouse
Prime converts your lunch into an amazing fine-dining experience, from the decor to the food. Tiffany blue and brown dominate the color scheme, with creative artwork adorning the walls.
Filet, bone-in ribeye, porterhouse, New York cuts, and beef short ribs are among the meat options. Prime’s menu also includes fish and seafood, chicken, and lamb chops, besides beef.
To accompany the main entrée, a vast range of veggies and sides is available. Prime has a sophisticated ambiance that complements the beautifully prepared cuisine.
13. The Steakhouse at Circus Circus
For decades, The Steak House at Circus Circus has provided enticing food and an unequaled price on the Las Vegas Strip.
This casual eatery is often praised for its excellent cuisine.
As befits a traditional steakhouse setting, the menu contains not just the top cuts of steak you’d expect, such as a prime rib, porterhouse, and filet. They also contain additional sumptuous delicacies like lamb chops, lobster, and crab legs.
14. Bazaar Meat
Bazaar Meat is the place to go if you’re looking for some diversity in the shape of a beef-themed vacation across the world. This luxury meat-centric restaurant will make you feel as if you’ve walked into a hunting lodge.
However, In keeping with the concept, the menu features just about every form of meat you can think of.
You’ll be unlikely to find another Las Vegas steakhouse that offers as many cuts and serving options as Chicago Steak Company does.
Rare carpaccio showcases the delicate flavors of expertly sourced filet, while a full page of the menu is devoted to the technique.
15. Delmonico Steakhouse
Emeril Lagasse’s Delmonico Steakhouse has operated on the Strip for over 20 years, which is a rare success for a Vegas hotel restaurant.
Chef de cuisine Ivan Rojas, who worked his way up through the ranks of the kitchen oversaw everything.
Creekstone Farms prime cuts are dry-aged in-house and frequently seasoned with Creole seasonings for a New Orleans-inspired touch, notably the excellent bone-in Ribeye.
The restaurant’s legendary whiskey list, which often includes over 700 spirits from at least eight different nations, seals the deal.
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16. Bavette’s Steakhouse and Bar
Bavette’s Steakhouse has a refined French ambiance that fits its exquisite meats and top-shelf drinks flawlessly. The sophisticated, sultry atmosphere at bavettes is undeniably appealing.
Although the menu’s foundations are French, they are not stuffy at all.
Beginning with the hors d’oeuvres, customers are treated to a variety of delectable delicacies. Also, baked goat cheese, shrimp cocktails, or steak tartare are all delicious ways to start a meal.
While the steaks are the major draw, other courses include chicken, fish, pork chops, and lamb chops.
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